On our trip to Spain last October we met Catalan Chef, Jaume Brichs. He took us on a tour of the Boqueria Markedt, a farmers market in Barcelona, It was an incredible experience. We learned about salted cod and how in ancient times, the crusaders ate it. He explained the vegetables and taught us about eggs and how they are stamped in Spain with the date they are laid and with a number to trace the egg right to the chicken! After our tour, we took our purchases to a commercial kitchen where he gave us a two hour, hands on cooking class under his instruction. I learned so much, that I talked him into coming to Kansas City to teach the taste and true foods of Spain. He has already shipped three Paella pans from Spain to our home and the special rice to make the paella. We definitely will have paella making classes and dinners while he is here. He will be here May 8th through the May 18th. Please, if you don’t get … Continue reading
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Dan and Suzanne came on the Saturday before Thanksgiving ,with instructions from Jasper to deliver the freshest bread I have ever tasted. They make so many varities. THey came to our house for Thanksgiving … Continue reading